![]() ![]() If you don’t have all of them, at the very least have salt, black pepper, and garlic. Black pepper, salt, Maggi sauce, Worcestershire sauce, oregano, and vinegar are some examples. Gather all seasonings for a delicious pork chop flavor. You will, in fact, prepare them without making a mess in the kitchen. ![]() Even if the cut is thick or thin, simply adjust the cooking time and continue to prepare your favorite dish as usual. Please visit our Shop! Can you air fry thin pork chops?Īny meat, such as pork, beef, or chicken, can be cooked in an air fryer. Serve with salad, potatoes or rice, and enjoy! According to the air fryer you have, cooking times may vary.ĥ. You’ll also notice that the juices are clear. Fry at 400✯ (204✬) for 5 minutes, flipping halfway and checking doneness or until browning. Rub the seasoning mixture onto the pork chops and marinate to absorb all flavors.Ĥ. Combine all seasonings, including black pepper, garlic, Maggie sauce, Worcestershire sauce, vinegar, and salt.ģ. 4-5 pounds of pork chops feeds our family of 6 with leftovers for a couple people the next day.2. You could even put these in the crockpot if you'd rather do that. Feel free to adjust the oven temperature and baking time according to your scenario (it will vary according to how thick your pork chops are). Sometimes that's borderline long, but they're still pretty tender. They're usually in the oven from 9:30-1:00. I brown the pork chops Sunday morning and put them in the oven right before we leave for church. Bake (covered) at 200 degrees F until cooked all the way through. Layer the browned pork chops in a roaster and sprinkle each one with garlic powder, dill, cilantro, basil, salt, and black pepper. Do not overbrown the pork chops the cooking process will finish in the oven. Brown the porkchops on both sides, replenishing the butter and Worcestershire sauce as needed in between batches of pork chops. Heat an electric skillet and melt plenty of butter in it with a hearty dash of Worcestershire sauce.You can find this recipe in my cookbook, Necessary Food. You definitely don’t need to only make these on Sundays! (Edited to add…we finally tried these at 200 degrees. Feel free to adjust the time and temperature according to your needs. We’re often gone for 3 and a half hours, so I think we could back the temp down to 200 degrees, but my mom is paranoid of under-cooked pork. We usually bake these pork chops at 225 degrees F while we’re at church. We recently got a huge pack of pork chops for only $1.25 a pound! They weren’t the prettiest pork chops I’ve ever seen, but they all go down the same… Keep an eye out at your local grocery store for sales on pork chops, then buy up and freeze for later use. Roasted on a low heat to tender perfection, this recipe is sure to become a staple in your house like it is in mine! These pork chops have great flavor from being browned in butter and then covered in some of my favorite spices. They’re super easy to put together in the morning, bake during church, and are ready to pull out of the oven when we get home! Fall-off-the-bone tender and kid-approved, these pork chops are great paired with sautéed cabbage and a side salad. These easy pork chops are one of our family favorites for an after-church dinner. If you purchase items through my affiliate links, I receive a small commission but your price doesn't change.
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