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![]() Divide dough in half and shape dough into 2 (10-by-4-inch) loaves on prepared baking sheets. Preheat oven to 350☏ and line two baking sheets with parchment paper.Dough will be sticky – cover tightly and chill for 30 minutes in the refrigerator. Gently stir in flour mixture until almost incorporated. Whisk in eggs one at a time until smooth. ![]()
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